Moose
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Mouhssine Benhamacht
Mouhssine Benhamacht
Mouhssine joins us on Cooking with Moose
Renowned Chef Mouhssine Benhamacht has a long history with award-winning chefs and restaurants across the United States.
Born in Teflit, Morocco, Chef “Moose” boasts expertise in French, Mediterranean, and Asian cuisines. These skills were influential during his tenure at Meraki Market, known as a “temple of food disguised as a market," in San Francisco, followed by his time as Executive Sous Chef at renowned Napa Valley Meritage Resort.
Chef then joined Loews Hotels & Co. with the former Loews Don CeSar Resort at award-winning Maritana Grille, which was then followed by a promotion to the Atlanta culinary scene alongside world-famous Chef Jean George Vongerichten. He became Sous Chef at Loews Atlanta Hotel alongside Master Chef Olivier Gaupin. Chef headed to Orlando to show his international aptitude at Loews Aventura Resort. He is now in Arlington, Texas, bringing his award-winning creativity and a global vision to five inventive outlets at Live! by Loews.
